I fell prey to fresh baguettes at the market today. ...(I've been trying to "watch what I eat" in an effort to lose a few baby pounds)
And my home is always stocked with the rest of the ingredients for a bruschetta dish. .
A couple slices of red onion, I like to dice them small.
One diced tomato.
I mince 3-4 cloves of garlic but that may be a bit much for the non-garlic obsessed palette. (Maybe 2 is more appropriate)
Fresh basil, 6 leaves. .give or take your preference.
Mix with olive oil. ..about a tablespoon. And a few dashes of salt.
I spread it over bread with a slice of mozzarella, broil it, and drizzle balsamic vinegar.
This is one of many ways to do this awesome dish.
No comments:
Post a Comment