So since there are leftovers from last nights meal...I will just add a salad and call it a night. My focus instead today is on jarring some home made baby food. .
With a fridge full of great local produce I can have fun with it. .
I did one jar of pureed/minced peaches. ..they were so juicy I didn't stream them or anything ..
Meanwhile I baked a sweet potato. .at around 425 for an hour or so. .honestly, I got sidetracked, it might have been a dash longer!
When I took it out you could tell that the insides were just perfectly mush. I forked it open. .put a little butter in and stirred it up. .I emptied half into a jar on it's own for later combinations and then took the remainder and put aside while I steamed half an apple. ..Pureed it and then mixed in the sweet potato.
M adores this sweet potato and apple mix. In french, potato is "pomme de terre" which means apple of the dirt. ..so when you think about it. .the combination makes perfect sense!
As a side note. .I've read that you can refrigerate (home made) baby food up to 72 hours ..personally I don't go longer than 48 hours. Anyone have thoughts on this?
Tomorrow. ..baked chicken thighs. A cheap cut that you can easily make taste like a million bucks!
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