Boneless Skinless

I decided to wing it last night while trying to use up the last of my fresh veggies before they got a little long in the tooth. .

The cilantro had gone bad which is really the only thing I would have added to this dish, otherwise it was fantastic. .very tasty and easy to recreate.

First boil an ear off corn and let cool so you can shill it and add to the mix later. ..
Take 4 pieces of organic boneless skinless chicken thighs. Season. ..I do a generous amount of red pepper and spices, knowing it will spread on to the rest of the mix.
Heat a big pan with oil...a high to medium high heat and add chicken,  to brown more so than cook through. ..I did around 2-3 minutes on each side. ..then add fresh chopped carrots, yellow onion,  and I added a can (because I was out of tomatoes) of diced tomatoes with green pepper,  the corn from earlier,  and garlic if you like!
...leave covered to simmer for about 15min. Taste and apply more seasoning. .

Juicy ass chicken thighs to follow.
I served it over rice with a side of simple greens with lemon dressing.

Even baby M enjoyed some of the corn and chicken.