Trying to widen my palette on cheeses.
If you knew me you would know I could eat cheese for every meal. It also goes well with everything I drink from coffee in the morning to spirits at night.
..but I've always stuck to the basics. .the typical sandwich type of cheeses, and goudas, havartis, blah blah.. but the last year I've been taking chances... I linger at the giant cheese bar at Adams Farm...poking. ..looking at price stickers (I may be open to new tastes but I am on a budget)...
Anyway. ...I'm also going through the Cheese section in my Cordon Bleu book. ...and I'm getting ready to start doing my own fresh cheeses.
Again. ..I'm rambling. .point being I need to make sure I'm into goat cheese before I commit to making it.
Tonight I made a fabulous salad...yes, with goat cheese.
Diced lettuce mix
Diced tomato
Diced red onion
Goat cheese crumbles
Red wine vinegar & olive oil, salt,pepper dressing
Plated to accompany an avocado.
The rest of dinner was some nice pan seared boneless skinless chicken breast, and small red potato (I do these potatoes now just for the hubs because he isn't a fan of sweet potato. .but I think he is coming around), and sweet potato.
...baby liked it too! She's got quite the palette already. ..loves the balsamic.
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