Last night I made my usual baked chicken but with a few side dish changes. ..
An avocado salad (mixed greens, tomato, scallions, avocado with a lemon and olive oil dressing)....mmm...avocado and lemon! ...and baby girl loves anything with lemon. ..she's quite the palette for an 11 month old.
But the real new addition tonight was using my new stainless steel serving rings to help plate my rice. They work great! (Thanks mom, for the awesome birthday present! )
...speaking of avocados. .when I was a kid my mom used to cut them in half and pour Italian dressing into the hole the pit left and we'd eat it just like that. This is something I still so to this day. Yummy.
No comments:
Post a Comment