Thursday, October 8, 2015

Veggie Stir Fry (super baby friendly)

Didn't feel like doing a meat dinner tonight. ..
And baby is eating much more solids now so I try to present something that she can eat with us.  (She does like meat but I want to really have her eating and loving fresh veggies and fruits.) Additionally, I make extra so it can be a second meal for lunch the next day.  (trying to think of baby meals multiple times a day can get daunting and this arrangement really helps me out. )

My veggie stir fry. .
Sliced baby red potatoes (this takes the longest to cook,  so I do this first while I blanch green beans)
...I use a little butter and olive oil to ready the pan.
Cook for about 7min or until one side of the slices look nice and toasted.
Add in broccoli,  red onion, carrots (cook about 5min...and then add. .
Blanched green beans (added last during the last 5 min of cook. ..with minced garlic ...mmm)
(Seasoning with whatever you fancy all the while )

You can really put anything in this that you have lying around that you want to use.

If you want to tone down the healthy aspect of this dish. ..serve with a beer! 

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