I had an image in my mind this afternoon. ..it involved using the last avocado in the fridge and Italian dressing (when on a lazy day I will just cut the avo in half and fill the little crater with dressing and eat with a spoon!) ...but I envisioned the avo sprinkled over a nice dish..something with color.
I pan seared some boneless skinless chicken thighs in butter. .added carrots a few minutes after flipping the chicken pieces. .to be caramelized essentially. I added a few drizzles of Italian dressing.
Meanwhile roasting some small white boiling onions in the oven.
A mixed greens salad with a touch of red onion and a tomato I cut in half so we can allocate our own bites with the salad. And of course an avocado. ..
It came out delicious. ..maybe I was just hungry. But we ate it all up. .and baby girl had a bit of it all.
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