There is a reigning trifecta that occurs most week days at 5:50pm. Baby M takes a huge leaking shit in her walker (she's nine months), the dogs are circling the kitchen floor for hopeful food preparation droppings, the timing of said dinner components are coming to a head at the same moment, and hubby is about to walk through the door. The environment is also hot. Between the stove or oven, the precleaning in the sink and the humidity of the east coast. ..one can get a little frazzled at 5:50pm.
I was trying a dish out of local chef's Laura Pensiero's book Hudson Valley Mediterranean (see photo for recipe)... and pairing it with a sweet Italian sausage.
...I lost a sausage to the floor and then forgot the gorganzola cheese until I had plated and served.
The meal I thought was yummy. .but surrounded by a frustrated mom and cook.
Silly me...
Then as I recovered from a silly tantrum I received a fabulous book on purées for baby from my father in law and his girlfriend.
A quick and undeserved reward from the universe!
No comments:
Post a Comment