So over the weekend I really wanted to make Carne asada.. assuming that the "Mexican market" that Google told me existed nearby in Rhinebeck would have the marinated meat (I spent most of my life in southern California so I'm used to having great Mexican food and markets to choose from). ..I get to this hole in the wall (the "market" is called Mi Pequenta Oaxaca ) ...I find a couple cans lining some haggard shelving and thats about it. (I hope that its a front for the cartel..that's the only excuse for such a weak store) Very disappointing. ... and though we did have margaritas over the weekend. .there was no yummy food to go with it!
M and I drove over to Adams Farm this afternoon and I bought some local produce and meat for the week. They had some fresh peppers and some nice chicken so I decided to make fajitas!
I used one green one red pepper, one yellow onion, chicken, and I did use a spice packet for fajitas. Optional toppings of cilantro and grated cheese.
Fed my hungry man and me. Zero leftovers tonight. I let little M try the peppers but she was more interested in her sweet potato puree
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