I grew up with meatloaf and didn't understand the stigma that apparently goes along with it. That it's like a horrible block of meat.
My mother used to make an Aussie style apple meatloaf... it was great and is still a fond dish to think to. .I think the best part of it was the leftovers; we would make sandwiches!
Today I cooked a turkey meatloaf with a spicy tomato jam and a side of arugula salad with a balsamic mustard dressing.
The meatloaf featured mushrooms and bell peppers. The recipe called for shiitake & red peppers...but I substituted with what I had. .baby Bella mushrooms and a green pepper. It was terrific. I will definitely cook this again.
Hubby and I both went back for seconds!
Here is the recipe via delish.com
http://www.delish.com/cooking/recipe-ideas/recipes/a31494/turkey-meatloaf-spicy-tomato-jam-recipe-clx0311/
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