Monday, August 24, 2015

Star Sides

The protein on tonight's menu was a disappointment.  Between the cut itself and my transferring from the stove to oven too long. ...oy.
However. .the sides were very tasty. (the only thing worth mentioning tonight) No doubt because the sweet potato,  green beans, and red onion came from a neighboring farm. 
All you need to do to a sweet potato is bake it and put a slab of butter on it. 
I sautéed the green beans in olive oil and added some thinly sliced garlic. ..medium heat for about 5 min...I like them a bit crispy and undercooked.   Then throw all that in a bowl with some thinly chopped red onion,  pour a little balsamic vinegar and salt and pepper. .mix. .and serve warm.

I baked an extra sweet potato so I could mash it for baby girl. She loves it.  It's so yummy I imagine most babies would like it. ..

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